Gently tucked away in the basement of historic and iconic 100+ year old whitebrick building, is the beautiful and fully renovated restaurant concept that is the foundation and lifeblood of Gianco’s avant-garde vision at Station House. Chef Justin Sells describes it as “a seamless alchemy of food and spirit.” Let’s Share plates, Raw bar, falafel fries, salads, and a creative selection of entrees round out the food items while delivering some of the best carefully crafted cocktails in the Tampa Bay Area. The classically styled restaurant with it’s vintage, ambient decor, and various dining, casual and private areas, will whisk you away, slighting you to believe you stumbled upon a hidden gem while wondering the side streets of New York City. Mixed with the flair and personality, Station House American Cocktail Cuisine embodies the true spirit of Downtown St. Petersburg; a prideful, historic, charming, and budding international city.
The hip but mature hideaway has servers wearing denim with beige Hedley & Bennett aprons to serve patrons in its various dining areas, including multiple private rooms. The booths are covered in plush green and orange velvet combined with an excitingly and affordable selection of food and cocktails.